The definitive illustrated guide to coffee: its history, where it is grown, the beans, the types of roast and grind, and how to brew and drink it.
Features a comprehensive survey of the coffee-producing countries around the world, and the quality and characteristics of different kinds of bean.
Explores the history of coffee and its socio-economic importance, from mythical beginnings in the Middle East to worldwide trading commodity.
Expert guidance to all the different beans, blends, grinds, roasts and equipment available, plus information on decaffeinated and
instant-style coffees.

A fascinating tour of coffee drinking travels from exotic Turkish
coffee houses to the contemporary coffee bar.
How to brew a truly satisfying cup of coffee - including all the classic coffee drinks, such as latte, cappuccino, and espresso.
Over 70 recipes demonstrate the wonderful versatility of coffee in the kitchen, with delicious souffles and meringues, puddings, fruit and frozen desserts, and enticing cakes, pastries, breads and biscuits.