VEGETARIAN MEALS are versatile, healthy and tasty as well as being low in fat and rich in goodness.
Combining your favourite Italian pasta dishes with the best vegetarian cuisine, the mouthwatering dishes in this book enable you to create delicious, well-balanced, nutritious meals. All the recipes use readily available ingredients and show you how to cook using techniques inspired by the Italians, capturing the magic of the Mediterranean in every mouthful.
The collection of recipes in Vegetarian Pasta will guide you through the making of popular dishes such as Vegetable Ravioli, Lasagne and Cannelloni and also show you how to produce a spectacular Pasta Provencale or an impressive Mushroom and Pasta Flan.